DP Prompt – Shaken and stirred

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Today’s daily post asks

What’s the most elaborate, complicated meal you’ve ever cooked? Was it a triumph for the ages, or a colossal fiasco? Give us the behind-the-scenes story (pictures are welcome, of course).

 

I cook a number of dishes, Be it Italian or Chinese I love making them all. But, If there ever was one skill I can’t seem to get right? is the art of dessert making. The oven and I never liked each other, Otherwise I would make these treats myself instead of running across town to buy them heh! ^.^

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Assorted counterclockwise  e-clair , strawberry cake , Mocha cake , Savarina

Assorted counterclockwise e-clair , strawberry cake , Mocha cake , Savarina

Savarina - Bread crumbs cake dipped in syrup with lemon juice and rum flavour, home made whipping cream and crushed strawberries spread on top.

Savarina – Bread crumbs cake dipped in syrup with lemon juice and rum flavour, home made whipping cream and crushed strawberries spread on top.

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Japadog ice cream - Sugar frosted doughnut shaped like a bun with green tea ice cream

..Hungry? 😉

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36 responses »

  1. I am a great cook -so I have been told- but hate making desserts and suck in baking. Years ago I found out why..you can’t improvise when you bake. It has to be strict by recipe, that’s why I don’t like it 🙂

  2. Today seems a food day on your blog. As soon as I finished writing mine, you were the first one to wish Happy Thanksgiving. You set the mood Andy, with such mouth watering desert sins. Enjoy your day 🙂

  3. These are from Transylvania Bakery ? Happy to hear you like them 🙂 Me and the kitchen weren’t friends until I started blogging and discovered the food blogs and dessert recipes 🙂 Since then we are good friends 🙂

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